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Freezing preservation of foods V. 4- freezing of precooked and prepared foods
| Autor principal: | |
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| Otros Autores: | , |
| Formato: | Printed Book |
| Lenguaje: | Undetermined English |
| Publicado: |
U S A
AVI Publishing Co
1968
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| Materias: |
Kerala Agricultural University
| Número de Clasificación: |
641.453 FRE |
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| Copia | Estatus de actividad no disponible |