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Nutritional and processing quality of sorghum
| 1. autor: | |
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| Kolejni autorzy: | , |
| Format: | Printed Book |
| Język: | Undetermined English |
| Wydane: |
New Delhi
Oxford & IBH publishing co. pvt. ltd
1984
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| Hasła przedmiotowe: |
| LEADER | 00614nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 641.331 74 |b SAL | ||
| 100 | |a Chavan, J K | ||
| 245 | |a Nutritional and processing quality of sorghum | ||
| 260 | |a New Delhi |b Oxford & IBH publishing co. pvt. ltd |c 1984 | ||
| 300 | |a 276 | ||
| 650 | |a Sorghum garin quality | ||
| 700 | |a Jadhav, S J | ||
| 700 | |a Salunkhe, D K | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 68877 |d 68877 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_331000000000000_74_SAL |7 0 |9 75228 |a KAUACV |b KAUACV |d 2004-06-02 |o 641.331 74 SAL |p KAU_ACV-20703 |r 2014-03-22 |w 2014-03-22 |y BK | ||