Nutritional and processing quality of sorghum

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Bibliographic Details
Main Author: Chavan, J K
Other Authors: Jadhav, S J, Salunkhe, D K
Format: Printed Book
Language:Undetermined
English
Published: New Delhi Oxford & IBH publishing co. pvt. ltd 1984
Subjects:
Sorghum garin quality

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 641.331 74 SAL
Copy Live Status Unavailable

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