Chavan, J. K., Jadhav, S. J., & Salunkhe, D. K. (1984). Nutritional and processing quality of sorghum. Oxford & IBH publishing co. pvt. ltd.
Chicago Edition CitationChavan, J K., S J. Jadhav, and D K. Salunkhe. Nutritional and Processing Quality of Sorghum. New Delhi: Oxford & IBH publishing co. pvt. ltd, 1984.
MLA Edition CitationChavan, J K., et al. Nutritional and Processing Quality of Sorghum. Oxford & IBH publishing co. pvt. ltd, 1984.
Warning: These citations may not always be 100% accurate.