Loading...

QR Code

Marketing of processed fruit & vegetable

Bibliographic Details
Main Author:	Monalisa,Choudhury
Other Authors:	Nayan ,Barua
Format:	Printed Book
Language:	Undetermined
Published:	New Delhi Daya Publishing House 2006
Subjects:	food processing industry

Similar Items

Marketing of processed fruit and vegetables
by: Monalisa Choudhury
Published: (2014)

Marketing of processed fruit & vegetable
by: Choudhury,Monalisa
Published: (2006)

Economics of food processing industries in Kerala with particular reference to fruit and vegetable processing industry
by: Rajeev C.B

Industrial processing of fruits and vegetables
by: U D Chavan
Published: (2013)

Fruit and vegetable biotechnology
by: Valpuesta, Victoriano
Published: (2004)

Fruit and vegetable conservation
by: Canon, Brier
Published: (2013)

FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
by: KUMAR, SANJEEV, et al.
Published: (1994)

FRUIT & VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
by: KUMAR, SANJEEV, et al.
Published: (2002)

Fruit and Vegetable Preservation
by: R.P Srivastava Sanjeev kumar
Published: (2014)

FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
by: KUMAR, SANJEEV, et al.
Published: (1994)

Fruit and vegetable juice processing
by: Paul, J K
Published: (1975)

Handbook of fruits and vegetables
by: Kirian Malhotra
Published: (2014)

Preservation of fruits and vegetables
by: Girdharilal
Published: (1998)

Preservation of fruits and vegetables
by: Girdharilal
Published: (1998)

Preservation of fruits and vegetables
by: Girharilal
Published: (1998)

Fruit and vegetable juice processing technology
by: Tressler, D K
Published: (1971)

Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables
by: Salunkhe,D K
Published: (1991)

Precooked fruits and vegetables
by: Thrush, W T
Published: (1978)

Careers in food processing industry
Published: (1989)

Food process engineering operations
by: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Published: (2011)

Fruit and vegetable processing industry in Kerala
Published: (1978)

Hand book of agro food processing and marketing
by: Gaur, S.C
Published: (2012)

Nutrition and food processing
by: Muller, H G
Published: (1980)

Fruit and vegetable processing : organisations and institutions
by: Suman Bhatti
Published: (1997)

Dehydration of fruits and vegetables
by: Torrey, M
Published: (1974)

Minimally processed fruits and vegetables : fundamental aspects and applications
by: Alzamora, Stella M
Published: (2000)

Storage, Processing and Nutritional Quality of Fruits and Vegetables
by: Salunkhe, D.K
Published: (1974)

Food processing and value addition: the emerging
by: Sreejamole S

Processing and marketing of desiccated coconut : proceedings of the workshop on processing and marketing of desiccated coconut held on 27th September 1995 at Banglore
Published: (1995)

Processing and marketing of coconuts in India : proceedings of the national seminar on processing and marketing of coconuts held on 13th January 1994 at Banglore
by: Markose,V T
Published: (1994)

Performance and problem of the food processing industries in Kerala with special reference to Kottayam district.
by: Jose,T J
Published: (1991)

Food processing
by: Singh, I S
Published: (2011)

Entrepreneurship development in food processing
by: Sudheer, K. P.
Published: (2018)

Valorization of Food Processing By Products.
by: Chandrasekaran M ed
Published: (2013)

Handbook of vegetables and vegetable processing
Published: (2011)

Measurement and control in food processing
by: Bhuyan, Manabendra
Published: (2007)

Root crop processing
Published: (1993)

Food processing and preservation
by: Neelam, khetarpaul
Published: (2012)

Agriculture and food processing
Published: (2000)

Food processing and preservation
by: Neelam, khetarpaul
Published: (2012)