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Food microbiology
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
Newdelhi
Tata mc graw - hill publishing company limited
1978
|
| Edition: | 3 |
| Subjects: |
| LEADER | 00624nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 576. 163 |b FRA | ||
| 100 | |a Frazier W C, Westhoff D C | ||
| 245 | |a Food microbiology | ||
| 250 | |a 3 | ||
| 260 | |a Newdelhi |b Tata mc graw - hill publishing company limited |c 1978 | ||
| 300 | |a 540 | ||
| 650 | |a Food microbiology | ||
| 650 | |a food preservation | ||
| 650 | |a microorganisms | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 68211 |d 68211 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 576__163000000000000_FRA |7 0 |9 74560 |a KAUACV |b KAUACV |d 2004-06-01 |o 576. 163 FRA |p KAU_ACV-24666 |r 2014-03-22 |w 2014-03-22 |y BK | ||