Food microbiology

Bibliographic Details
Main Author:	Frazier W C, Westhoff D C
Format:	Printed Book
Language:	Undetermined English
Published:	Newdelhi Tata mc graw - hill publishing company limited 1978
Edition:	3
Subjects:	Food microbiology food preservation microorganisms

Holdings details from Kerala Agricultural University
Call Number:	576. 163 FRA
Copy	Live Status Unavailable

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