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Fruit and vegetables juice processing

Bibliografski detalji
Glavni autor: Paul, J K
Format: Printed Book
Jezik:Undetermined
English
Izdano: Newjerssey Noyes Data Corporation 1975
Serija:Food technology review Food technology review
Teme:

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 663.63 PAU
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan