Fruit and vegetables juice processing

Bibliographic Details
Main Author: Paul, J K
Format: Printed Book
Language:Undetermined
English
Published: Newjerssey Noyes Data Corporation 1975
Series:Food technology review Food technology review
Subjects:
Juice enhancers
Manufacturing techniques- Fruit juices

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 663.63 PAU
Copy Live Status Unavailable

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