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Fruit and vegetables juice processing

Bibliografiske detaljer
Hovedforfatter: Paul, J K
Format: Printed Book
Sprog:Undetermined
English
Udgivet: Newjerssey Noyes Data Corporation 1975
Serier:Food technology review Food technology review
Fag:

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 663.63 PAU
Kopi Live Status Unavailable