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Food service planning : layout and equipment
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado: |
NewYork
John Wiley & Sons INC
1961
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| Edición: | 2 |
| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
647.95 KOT |
|---|---|
| Copia | Live Status Unavailable |