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Food service planning : layout and equipment
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
NewYork
John Wiley & Sons INC
1961
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| Edition: | 2 |
| Subjects: |
Kerala Agricultural University
| Call Number: |
647.95 KOT |
|---|---|
| Copy | Live Status Unavailable |