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Food service planning : layout and equipment

Dades bibliogràfiques
Autor principal:	Kostehevar, Lendal H
Altres autors:	Terrell, Margaret E
Format:	Printed Book
Idioma:	Undetermined English
Publicat:	NewYork John Wiley & Sons INC 1961
Edició:	2
Matèries:	food service - equipment - supplies Food service management

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