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Food service planning : layout and equipment
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Printed Book |
| Langue: | Undetermined English |
| Publié: |
NewYork
John Wiley & Sons INC
1961
|
| Édition: | 2 |
| Sujets: |
| LEADER | 00671nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 020 | |a 0471504912 | ||
| 041 | |a eng | ||
| 082 | |a 647.95 |b KOT | ||
| 100 | |a Kostehevar, Lendal H | ||
| 245 | |a Food service planning : layout and equipment | ||
| 250 | |a 2 | ||
| 260 | |a NewYork |b John Wiley & Sons INC |c 1961 | ||
| 300 | |a 601 | ||
| 650 | |a food service - equipment - supplies | ||
| 650 | |a Food service management | ||
| 700 | |a Terrell, Margaret E | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 67241 |d 67241 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 647_950000000000000_KOT |7 0 |9 73587 |a KAUACV |b KAUACV |d 2004-05-29 |o 647.95 KOT |p KAU_ACV-17771 |r 2014-03-22 |w 2014-03-22 |y BK | ||