APA Edition Citation

Kostehevar, L. H., & Terrell, M. E. (1961). Food service planning: Layout and equipment (2.). John Wiley & Sons INC.

Chicago Edition Citation

Kostehevar, Lendal H., and Margaret E. Terrell. Food Service Planning: Layout and Equipment. 2. NewYork: John Wiley & Sons INC, 1961.

MLA Edition Citation

Kostehevar, Lendal H., and Margaret E. Terrell. Food Service Planning: Layout and Equipment. 2. John Wiley & Sons INC, 1961.

Warning: These citations may not always be 100% accurate.