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Flavour of food and beverages: Chemistry and technology
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
Newyork
Academic Press
1978
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| Subjects: |
| LEADER | 00642nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 020 | |a 0121690601 | ||
| 041 | |a eng | ||
| 082 | |a 664.5 |b CHA | ||
| 100 | |a Charalambous, George | ||
| 245 | |a Flavour of food and beverages: Chemistry and technology | ||
| 260 | |a Newyork |b Academic Press |c 1978 | ||
| 300 | |a 422 | ||
| 650 | |a Flavour-Congresses | ||
| 650 | |a Flavouring essence congresses | ||
| 700 | |a Inglelt, George E | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 67075 |d 67075 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_500000000000000_CHA |7 0 |9 73420 |a KAUACV |b KAUACV |d 2004-05-27 |o 664.5 CHA |p KAU_ACV-17309 |r 2014-03-22 |w 2014-03-22 |y BK | ||