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Freezing preservation of foods V.2 Factors affecting quality in frozen foods
| Glavni avtor: | |
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| Drugi avtorji: | , |
| Format: | Printed Book |
| Jezik: | Undetermined English |
| Izdano: |
U S A
AVI Publishing Co. Inc
1968
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| Izdaja: | 4 |
| Teme: |
Kerala Agricultural University
| Signatura: |
641.453 TRE |
|---|---|
| Kopija | Zaloga ni dosegljiva |