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Freezing preservation of foods V.2 Factors affecting quality in frozen foods

Bibliographic Details
Main Author: Copley, Michael J
Other Authors: Tressler, Donald K, Van Arsdel, Wallace B
Format: Printed Book
Language:Undetermined
English
Published: U S A AVI Publishing Co. Inc 1968
Edition:4
Subjects:

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 641.453 TRE
Copy Live Status Unavailable