Freezing preservation of foods V.2 Factors affecting quality in frozen foods

類似資料

• Quick Freezing Preservation of Foods: Principles R&D Needs
  著者:: Preethi, J.S
  出版事項: (1999)
• Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
  著者:: Tressler, Oonalk K
  出版事項: (1968)
• Freeze- Drying for the food industries
  著者:: Dalgleish, J Mc N
  出版事項: (1990)
• Freeze-drying of pharmaceutical and food products
  著者:: Hua, Tse-Chao
  出版事項: (2010)
• Fundamentals of food freezing
  著者:: Desrosier, Tressler