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Freezing preservation of foods V.2 Factors affecting quality in frozen foods
| Hovedforfatter: | |
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| Andre forfattere: | , |
| Format: | Printed Book |
| Sprog: | Undetermined English |
| Udgivet: |
U S A
AVI Publishing Co. Inc
1968
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| Udgivelse: | 4 |
| Fag: |
Kerala Agricultural University
| Klassifikationsnummer: |
641.453 TRE |
|---|---|
| Kopi | Live Status Unavailable |