Učitavanje...
Freezing preservation of foods V.2 Factors affecting quality in frozen foods
| Glavni autor: | |
|---|---|
| Daljnji autori: | , |
| Format: | Printed Book |
| Jezik: | Undetermined English |
| Izdano: |
U S A
AVI Publishing Co. Inc
1968
|
| Izdanje: | 4 |
| Teme: |
| LEADER | 00737nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 641.453 |b TRE | ||
| 100 | |a Copley, Michael J | ||
| 245 | |a Freezing preservation of foods V.2 Factors affecting quality in frozen foods | ||
| 250 | |a 4 | ||
| 260 | |a U S A |b AVI Publishing Co. Inc |c 1968 | ||
| 300 | |a 397 | ||
| 365 | |b $ 27.00/- | ||
| 650 | |a freezing - plant tissues | ||
| 650 | |a Freezing preservation foods | ||
| 700 | |a Tressler, Donald K | ||
| 700 | |a Van Arsdel, Wallace B | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 64868 |d 64868 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_453000000000000_TRE |7 0 |9 71203 |a KAUACV |b KAUACV |d 2004-05-22 |g 27.00 |o 641.453 TRE |p KAU_ACV-17716 |r 2014-03-22 |w 2014-03-22 |y BK | ||