Copley, M. J., Tressler, D. K., & Van Arsdel, W. B. (1968). Freezing preservation of foods V.2 Factors affecting quality in frozen foods (4.). AVI Publishing Co. Inc.
Chicago Edition CitationCopley, Michael J., Donald K. Tressler, and Wallace B. Van Arsdel. Freezing Preservation of Foods V.2 Factors Affecting Quality in Frozen Foods. 4. U S A: AVI Publishing Co. Inc, 1968.
MLA Edition CitationCopley, Michael J., et al. Freezing Preservation of Foods V.2 Factors Affecting Quality in Frozen Foods. 4. AVI Publishing Co. Inc, 1968.
Warning: These citations may not always be 100% accurate.