Food and beverage service : training manual

Detalles Bibliográficos
Autor Principal: Sudhir Andrews
Formato: Printed Book
Idioma:Undetermined
Publicado: New Delhi Tata Mc Graw-Hill Publishing Company 1980
Subjects:
Knowledge, skills for waiter
restaurant supervisor
Descripción
Descrición Física:192
ISBN:0070963584

Títulos similares