Food for fifty

समान संसाधन

• Making the most of fruit on food service menus
  द्वारा: Wilkinson, Jule
  प्रकाशित: (1977)
• Food preparation for the professional
  द्वारा: Mizer, David A
  प्रकाशित: (1978)
• Pastry chef
  द्वारा: Sultan, William J
  प्रकाशित: (1983)
• Standards, principles and techniques in quantity food production
  द्वारा: Kotschevar, Lendal H
• Soul to soul: a soul food vegetarian cookbook
  द्वारा: Burges, Mary Keyes