Nalaganje...
Principles of food, beverage, and labor cost controls for the hotel and resturant industry
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Printed Book |
| Jezik: | Undetermined English |
| Izdano: |
USA
CBI publishing co,Inc
1976
|
| Teme: |
Kerala Agricultural University
| Signatura: |
657.837 042 DIT |
|---|---|
| Kopija | Zaloga ni dosegljiva |