Loading...
Principles of food, beverage, and labor cost controls for the hotel and resturant industry
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
USA
CBI publishing co,Inc
1976
|
| Subjects: |
Kerala Agricultural University
| Call Number: |
657.837 042 DIT |
|---|---|
| Copy | Live Status Unavailable |