Principles of food, beverage, and labor cost controls for the hotel and resturant industry

समान संसाधन

• Organisation and management of hotels
  द्वारा: Kochhar, B K
  प्रकाशित: (2008)
• Food & beverage service: a training manual /
  प्रकाशित: (2009)
• Managing hotels and restaurants
  द्वारा: Gaurav, M J; Author, और अन्य
  प्रकाशित: (2012)
• Accommodation and cleaning services, Vol 1 Operations
  द्वारा: David M, Allen
  प्रकाशित: (1983)
• Financial management in hotel and resturant industry
  द्वारा: Banerjee, Abhishek
  प्रकाशित: (2012)