Principles of food, beverage, and labor cost controls for the hotel and resturant industry

Lignende værker

• Organisation and management of hotels
  af: Kochhar, B K
  Udgivet: (2008)
• Food & beverage service: a training manual /
  Udgivet: (2009)
• Managing hotels and restaurants
  af: Gaurav, M J; Author, et al.
  Udgivet: (2012)
• Accommodation and cleaning services, Vol 1 Operations
  af: David M, Allen
  Udgivet: (1983)
• Financial management in hotel and resturant industry
  af: Banerjee, Abhishek
  Udgivet: (2012)