Principles of food, beverage, and labor cost controls for the hotel and resturant industry

Detalhes bibliográficos
Autor principal: Dittmer, Paul R
Outros Autores: Griffin, Gerald G
Formato: Printed Book
Idioma:Undetermined
English
Publicado em: USA CBI publishing co,Inc 1976
Assuntos:
hotels, taverns - finance
Restaurants, lunch rooms etc - finanace
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