लोड हो रहा है...
Processing foods : quality optimization and process assessment
| मुख्य लेखक: | Oliveira,Fernanda A R |
|---|---|
| अन्य लेखक: | Oliveira,Jorge C |
| स्वरूप: | Printed Book |
| भाषा: | Undetermined |
| प्रकाशित: |
CRC Press Inc
1999
|
| विषय: |
समान संसाधन
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Handbook of food processing and food safety
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