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Physical properties of foods :
| Other Authors: | |
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| Format: | Printed Book |
| Published: |
Boca Raton, FL :
CRC Press,
c2012.
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| Series: | Contemporary food engineering
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| Subjects: |
| Physical Description: | xiv, 406 p. : ill. ; |
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| ISBN: | 9781439835364 (hardcover : alk. paper) 1439835365 (hardcover : alk. paper) |