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Food processing and preservation, Part-II
| Other Authors: | |
|---|---|
| Format: | Printed Book |
| Published: |
New Delhi
Jagmander Book Agency
2013
|
| LEADER | 00479nam a22001217a 4500 | ||
|---|---|---|---|
| 020 | |a 9788186095171 | ||
| 082 | |a 664.02 |b BAK/FO | ||
| 245 | |a Food processing and preservation, Part-II | ||
| 260 | |a New Delhi |b Jagmander Book Agency |c 2013 | ||
| 700 | |a Bakshi, A.K | ||
| 942 | |c REF | ||
| 999 | |c 42261 |d 42261 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_020000000000000_BAKFO |7 0 |8 REF |9 55883 |a KAUAET |b KAUAET |c REF |d 2013-03-30 |e Univeral Reserch books, Trichur |g 5500.00 |o 664.02 BAK/FO |p KAU_KCAET-23932 |r 2013-05-10 |w 2013-05-10 |y REF | ||