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Fundamentals of food process engineering /
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
New York, NY :
Springer,
c2007.
|
| Upplaga: | 3rd ed. |
| Serie: | Food science text series
|
| Ämnen: |
Kerala Agricultural University
| Signum: |
664.02 TOL/FU |
|---|---|
| Exemplar NFIC | Status otillgänglig |
| Exemplar NFIC | Status otillgänglig |