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Fundamentals of food process engineering /

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Bibliographic Details
Main Author:	Toledo, Romeo T.
Format:	Printed Book
Published:	New York, NY : Springer, c2007.
Edition:	3rd ed.
Series:	Food science text series
Subjects:	Food industry and trade.

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number:	664.02 TOL/FU
Copy NFIC	Live Status Unavailable
Copy NFIC	Live Status Unavailable