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Fundamentals of food process engineering /
Autor Principal: | |
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Formato: | Printed Book |
Publicado: |
New York, NY :
Springer,
c2007.
|
Edición: | 3rd ed. |
Series: | Food science text series
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Subjects: |
Kerala Agricultural University
Número de Clasificación: |
664.02 TOL/FU |
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Copia NFIC | Live Status Unavailable |
Copia NFIC | Live Status Unavailable |