Učitavanje...

QR kȏd

Fundamentals of food process engineering /

other_versions_link

Bibliografski detalji
Glavni autor:	Toledo, Romeo T.
Format:	Printed Book
Izdano:	New York, NY : Springer, c2007.
Izdanje:	3rd ed.
Serija:	Food science text series
Teme:	Food industry and trade.

Similar Items

Fundamentals of food process engineering /
od: Toledo,Romeo T
Izdano: (2011)

Food process engineering : theory and laboratory experiments /
od: Sharma, S. K.
Izdano: (2000)

Food biochemistry and food processing/
Izdano: (2012)

Food processing :
od: Ramaswamy, Hosahalli S.
Izdano: (2006)

Engineering properties of foods.
od: Rao, M. A.
Izdano: (2005)

Food process engineering operations
od: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Izdano: (2011)

Handbook of food processing and food safety
od: Sharma, Rashmi S.
Izdano: (2013)

Nutritional evaluation of food processing /
od: Harris, Robert Samuel
Izdano: (1975)

Fundamentals of Food Process Engineering
od: Toledo, Romeo T
Izdano: (2007)

Fundamentals of Food Process Engineering
od: Toledo,Romeo T
Izdano: (2007)

Fundamentals of food Process Engineering
od: Toledo, Romeo T.
Izdano: (1991)

Fundamentals of food process engineering /
od: Toledo, Romeo T.
Izdano: (1997)

Biopolymer engineering in food processing /
Izdano: (2012)

Solving problems in food engineering
od: Yanniotis,Stavros
Izdano: (2008)

Solving problems in food engineering /
od: Yanniotis, S.
Izdano: (2008)

Food processing technology /
od: D'suza, Gillian Evans
Izdano: (2016)

Engineering properties of foods /
Izdano: (2014)

Processing foods : quality optimization and process assessment
od: Oliveira,Fernanda A R
Izdano: (1999)

Encyclopedia of food engineering /
od: Hall, Carl W.
Izdano: (1971)

Food science and food biotechnology /
Izdano: (2003)

Food and package engineering
od: Morris, Scott A
Izdano: (2011)

Chemical changes in food during processing
od: Finley, John W
Izdano: (1985)

Food processing biotechnology applications/
od: Choudhary, N L
Izdano: (2012)

The atlas of food
od: Lang, Tim; Author, i dr.
Izdano: (2008)

Food science
od: Potter, Norman N
Izdano: (1986)

Food science and processing technology /
od: Mirajkar, Mridula
Izdano: (2002)

Specialty food
Izdano: (2012)

Food science /
od: Potter, Norman N.
Izdano: (1996)

Food marketing
od: Darrah, L. B.
Izdano: (1967)

Food processing : biotechnological applications /
Izdano: (2000)

Food biochemistry and food processing
od: Simpson, Benjamin K...[et.al]; ed
Izdano: (2012)

Fermentation processes engineering in the food industry/
Izdano: (2013)

Food processing and preservation/
od: Sivasankar, B
Izdano: (2002)

Sanitation in food processing
od: Troller, John A.
Izdano: (1983)

Nutritional aspects of food processing and ingredients
od: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Izdano: (1998)

Enzymes in food processing: fundamentals and potential applications
od: Harish K Chopra; Editor, i dr.
Izdano: (2010)

Food science and food biotechnology /
Izdano: (2003)

Engineering properties of foods /
Izdano: (2014)

Food technology processing and laboratory control.
od: Aylward, Francis
Izdano: (1955)

Introduction to Advanced Food Process Engineering
od: Sahu, Jatindra Kumar
Izdano: (2014)