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| LEADER |
00876cam a2200193 a 4500 |
| 020 |
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|a 9780387290195 (alk. paper)
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| 020 |
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|a 0387290192 (alk. paper)
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| 082 |
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|a 664.02
|b TOL/FU
|
| 100 |
1 |
|
|a Toledo, Romeo T.
|
| 245 |
1 |
0 |
|a Fundamentals of food process engineering /
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a New York, NY :
|b Springer,
|c c2007.
|
| 300 |
|
|
|a xvii, 579 p. :
|b ill. ;
|
| 490 |
0 |
|
|a Food science text series
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 942 |
|
|
|c BK
|
| 999 |
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|c 42259
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|d 2013-03-30
|e Univeral Reserch books, Trichur
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|o 664.02 TOL/FU
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|r 2013-12-30
|s 2013-12-28
|w 2013-05-10
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|6 664_020000000000000_TOLFU
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|8 NFIC
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|a KAUAET
|b KAUAET
|c GEN
|d 2013-03-30
|e Univeral Reserch books, Trichur
|o 664.02 TOL/FU
|p KAU_KCAET-23951
|r 2013-05-10
|w 2013-05-10
|y BK
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