Toledo, R. T. (2007). Fundamentals of food process engineering (3rd ed.). Springer.
Chicago Stili AlıntıToledo, Romeo T. Fundamentals of Food Process Engineering. 3rd ed. New York, NY: Springer, 2007.
MLA AlıntıToledo, Romeo T. Fundamentals of Food Process Engineering. 3rd ed. Springer, 2007.
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