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Shelf life assessment of food /
| Andre forfattere: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
Boca Raton, FL :
CRC Press,
c2012.
|
| Serier: | Food preservation technology series
|
| Fag: |
| Fysisk beskrivelse: | xiii, 302 p. : ill. ; |
|---|---|
| ISBN: | 9781439846001 (hardback : acidfree paper) |