Loading...

Shelf life assessment of food /

Bibliografiske detaljer
Andre forfattere: Nicoli, Maria Cristina
Format: Printed Book
Udgivet: Boca Raton, FL : CRC Press, c2012.
Serier:Food preservation technology series
Fag:
Beskrivelse
Fysisk beskrivelse:xiii, 302 p. : ill. ;
ISBN:9781439846001 (hardback : acidfree paper)