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Novel technologies in food science :
| Main Author: | |
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| Format: | Printed Book |
| Published: |
New York, NY :
Springer Science+Business Media, LLC,
2011.
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| LEADER | 00496cam a22001335a 4500 | ||
|---|---|---|---|
| 020 | |a 9781441978790 | ||
| 082 | |a 664 |b MCE/NO | ||
| 100 | 1 | |a McElhatton, Anna. | |
| 245 | 1 | 0 | |a Novel technologies in food science : |
| 260 | |a New York, NY : |b Springer Science+Business Media, LLC, |c 2011. | ||
| 300 | |a p. cm. | ||
| 942 | |c BK | ||
| 999 | |c 42218 |d 42218 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_MCENO |7 0 |8 NFIC |9 55834 |a KAUAET |b KAUAET |c REF |d 2013-03-30 |e Neoti Book Agency |o 664 MCE/NO |p KAU_KCAET-23892 |r 2013-04-24 |w 2013-04-24 |y REF | ||