Cargando...
Essentials of food science /
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | Printed Book |
| Publicado: |
New York, NY :
Springer,
c2008.
|
| Edición: | 3rd ed. |
| Series: | Food science text series
|
| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
664 VAL/ES |
|---|---|
| Copia REF | Live Status Unavailable |