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Essentials of food science /
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Udgivet: |
New York, NY :
Springer,
c2008.
|
| Udgivelse: | 3rd ed. |
| Serier: | Food science text series
|
| Fag: |
Kerala Agricultural University
| Klassifikationsnummer: |
664 VAL/ES |
|---|---|
| Kopi REF | Live Status Unavailable |