Učitavanje...
Fundamentals of food science technology processing and preservation
Glavni autor: | |
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Format: | Printed Book |
Izdano: |
New Delhi
Cyber Tech Publications
2011
|
Opis: | 280 p |
---|---|
ISBN: | 9788178847566 |
Glavni autor: | |
---|---|
Format: | Printed Book |
Izdano: |
New Delhi
Cyber Tech Publications
2011
|
Opis: | 280 p |
---|---|
ISBN: | 9788178847566 |