|
|
|
|
| LEADER |
00619nam a22001457a 4500 |
| 020 |
|
|
|a 9789380235523
|
| 082 |
|
|
|a 664.02
|b RAJ/Ad
|
| 245 |
|
|
|a Advances in preservation and processing technologies of fruits and vegetables
|
| 260 |
|
|
|a New Delhi
|b New India Publishing Agency
|c 2011
|
| 300 |
|
|
|a 742 p
|
| 700 |
|
|
|a Rajarathnam, Somasundaram
|
| 700 |
|
|
|a Ramteke, Ramesh Shyam
|
| 942 |
|
|
|c REF
|
| 999 |
|
|
|c 41981
|d 41981
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_020000000000000_RAJAD
|7 0
|8 REF
|9 55554
|a KAUAET
|b KAUAET
|c REF
|d 2012-03-31
|e International Books & Periodicals Supply Service, Delhi
|g 2950.00
|o 664.02 RAJ/Ad
|p KAU_KCAET-23399
|r 2012-07-05
|w 2012-07-05
|y REF
|