Á lódáil...
Bakery science and cereal technology
| Príomhúdar: | |
|---|---|
| Údair Eile: | , |
| Formáid: | Printed Book |
| Foilsithe: |
New Delhi
Daya Publishing House
2012
|
| Cur Síos Fisiciúil: | 312 |
|---|---|
| ISBN: | 9788170353508 |
| Príomhúdar: | |
|---|---|
| Údair Eile: | , |
| Formáid: | Printed Book |
| Foilsithe: |
New Delhi
Daya Publishing House
2012
|
| Cur Síos Fisiciúil: | 312 |
|---|---|
| ISBN: | 9788170353508 |