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Safe food handling: A training guide for managers of food service establishments /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
New Delhi :
C B S Publishers & Distributers ,
1991.
|
| Edition: | 1 / |
Kerala Agricultural University
| Call Number: |
664 |
|---|---|
| Copy | Live Status Unavailable |