Nalaganje...
ISO 9000 and the food industry: A practical guide /
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New Delhi :
Agricultural and processed food products ,
1994.
|
Kerala Agricultural University
| Signatura: |
028.75338 |
|---|---|
| Kopija | Zaloga ni dosegljiva |