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ISO 9000 and the food industry: A practical guide /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Language: | English |
| Published: |
New Delhi :
Agricultural and processed food products ,
1994.
|
Kerala Agricultural University
| Call Number: |
028.75338 |
|---|---|
| Copy | Live Status Unavailable |