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ISO 9000 and the food industry: A practical guide /
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
New Delhi :
Agricultural and processed food products ,
1994.
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Kerala Agricultural University
| Número de Clasificación: |
028.75338 |
|---|---|
| Copia | Live Status Unavailable |