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ISO 9000 and the food industry: A practical guide /
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New Delhi :
Agricultural and processed food products ,
1994.
|
Kerala Agricultural University
| Klassifikationsnummer: |
028.75338 |
|---|---|
| Kopi | Live Status Unavailable |